Our preserved fruit features are fulfilled in our modern facilities

Preserved fruit features are part of our normal daily basis in Conservas Lazaya. We are a family business in Aragon devoted to preserved fruit and candied fruits for several generations. We quite understand our core business: preserved fruit features, plantations, cropping, processing… Our purpose here is to promote a better knowledge of candied fruits, fruits in syrup and other products we elaborate. In a nutshell, we are committed to promoting this land’s unique fruit culture, enlightening all those aspects that may be of interest for the uninitiated, but also for those who are wishing to deepen in the knowledge of this issue.

Our commitment to quality goes far beyond the local and international requirements. Thus, it is a style of doing things we have nursed from birth… In the process of refurbishing a traditional business, we have invested efforts to preserve those traditional methods and ancient know-how that has proven useful in growing, processing or packaging the fruit. But at the same time we have radically developed all those processes intended for improving quality and gaining the customer’s trust in our preserved fruit features for their complience with the most demanding requirements in food safety.

We look forward to spreading the preserved fruit culture of Aragonian sunny lands through this weblog, as well as transfering our expertise to those truly interestead in sharing the sweet flavours of Aragonian fruits.

What are the best fruits to make jelly?

by Jesús Lázaro / on September 23, 2024 / in Preserved fruit features

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Jelly is a versatile, light and refreshing dessert, widely used in hotels and restaurants, which can take on a wide range of flavors and colors depending on the fruits used. For baking and pastry professionals, choosing the right fruits is essential to surprise with the bright colors of the jelly and, of course, also with its flavor.
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Discover the health benefits of preserved fruits

by Alfonso Lázaro / on June 24, 2024 / in Preserved fruit features

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Currently, preserved fruits are a very nutritious alternative option to incorporate into your daily diet. In addition, they offer important advantages to professionals, such as a longer shelf life and the fact that they can enjoy some out-of-season fruits at any time of the year.
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Cherries in syrup or fresh cherries: which one to choose?

by Jesús Lázaro / on April 25, 2024 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Professionals in hotels, restaurants and catering establishments know the importance of choosing ingredients well for the success of any gastronomic creation. Cherries, with their unmistakable flavor and texture, are an ingredient widely used in Horeca establishments to prepare pastry products and all types of dishes, but there are many types of cherries: fresh cherries, cherries in syrup… and it is essential to choose the right one.
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What properties must fruit have to be candied?

by Alfonso Lázaro / on November 19, 2023 / in Preserved fruit features

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Candied fruit is a highly appreciated product, both in baking and cooking, as it provides a very special flavor, color and texture to all types of dishes and desserts. However, we must know that not all fruits are suitable for candying, since the process requires compliance with certain requirements. In this post, we are going to explain what are the properties of the fruit to be candied and what benefits does this conservation method have.
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Uses of candied orange peel in Horeca establishments

by Jesús Lázaro / on October 28, 2023 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Candied orange peel is an ingredient that has captivated chefs and pastry chefs for centuries. Its sweetness and citrus aroma make it a versatile ingredient widely used in a wide variety of creations, both sweet and savory.
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