Food quality and safety in preserved fruit from Lazaya's processing plant

Food quality and safety are our main commitments: that is the characteristic that best defines us as a manufacturer of candied fruits and other varieties of preserved fruit. Conservas Lazaya has achieved the most renowned certifications of the food industry in order to ensure the excelence of its products. We pursue the best quality in all our preserved fruit and candied fruits, and in any preserved fruit product that industrial bakeries, hotels, restaurants or caterings may need.

We aim to boost our clients’ confidence in our products, emphasising the high quality standards that differentiate ourselves from competence regarding to the processing Lazaya’s preserved fruit. we are We are fully committed to food safety, quality and hygiene, and we want our customers to appreciate our effort. Our future posts about food hygiene and safety in this weblog will deepen in these aspects, so that you can absolutely trust Lazaya’s preserve fruit and candied fruits.

Halal preserved fruit: what it can do for your business right now

by Jesús Lázaro / on October 2, 2018 / in Food quality and safety

(No Ratings Yet)

Halal preserved fruit has a huge potential in a global basis. In general, the market for Halal products is expanding, as Muslim consumers around the world seek food that respects the strict Islamic regulations on the subject. As a result, its economic impact is very important, particularly in some fields. If you have a hotel, food business, catering or sell dietetic products, you might be interested in the issue…
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What can Kosher Preserved Fruit do for your Pastry, Ice-cream business…? Let us show you

by Jesús Lázaro / on July 26, 2018 / in Food quality and safety

(No Ratings Yet)

Searching for kosher preserved fruit…? Perhaps some of your clients have already asked you if your pastry or ice cream preparations are kosher... There is a growing demand for kosher food in many countries, especially those with important Jewish communities. Even many vegans seek kosher ingredients, because they also meet their strict diet requirements. Our kosher preserved fruit can help you get through to people willing to keep kosher and succeed with your products. In this article we will try to explain the meaning of kosher, and Jewish traditional dietery rituals.
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Certified preserved fruit: main accreditations and how they can be achieved…

by Alfonso Lázaro / on March 28, 2018 / in Food quality and safety

(No Ratings Yet)

Certified preserved fruit is the guarantee that a good job in growing and processing the fruit to turn it into exquisite sweet products has been done… The regulations on hygiene and food safety are responsible for setting the minimum requirements in each country or economic zone (in Spain, EU regulations are followed). But, in addition, preserved fruit manufacturers can prove that they are above these requirements through certain international certifications, most of them common to all types of food.
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Preservative-free candied fruits: are they technically feasible…?

by Ignacio Lázaro / on March 28, 2018 / in Food quality and safety

(2 votes, average: 5.00 out of 5)

Is it possible to make preservative-free candied fruits? What is the role of preservatives in preserved fruit…? As growers, makers and suppliers of preserved fruit with a long experience in the business and totally involved in the quality of our products, let us solve these questions about the use of natural and chemical preservatives in candied fruits that you or your customers may have.

Gluten-free preserved fruit: a key to set up appart from competitors

by Natalia Barquero / on February 28, 2018 / in Food quality and safety, Preserved fruit features

(4 votes, average: 4.50 out of 5)

Does gluten-free preserved fruit exist? So, does raw fruit have gluten…? There are usual doubts about gluten you may have had… Maybe some of your clients have asked you these questions… If so, you will have a thorough explanation to bring to your most demanding clients from now on… But let’s start with the basics…
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