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Preserved Fruit Specialists

Category Archives: Food quality and safety

Food quality and safety are our main commitments: that is the characteristic that best defines us as a  manufacturer of candied fruits and other varieties of preserved fruit. Conservas Lazaya has achieved the most renowned certifications of the food industry in order to ensure the excelence of its products. We pursue the best quality in all our preserved fruit and candied fruits, and in any preserved fruit product that industrial bakeries, hotels, restaurants or caterings may need.

 

We aim to boost our clients’ confidence in our products, emphasising the high quality standards that differentiate ourselves from competence regarding to the processing Lazaya’s preserved fruit. we are We are fully committed to food safety, quality and hygiene, and we want our customers to appreciate our effort. Our future posts about food hygiene and safety in this weblog  will deepen in these aspects, so that you can absolutely trust  Lazaya’s preserve fruit and candied fruits.

 

How should your desserts look in order to attract more clients?

by Jesús Lázaro / on June 29, 2021 / in Food quality and safety
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Ideas para mejorar la imagen de los postresToday’s consumers are ever more demanding when making purchases, and this includes seeking more attractive and tasty desserts from master chef and commercial bakeries. Therefore, it is vital that homemade and factory-baked goods pay attention to presentation in order to satisfy this public demand. The way a dessert looks – its image – is one of its most important tools for reaching this objective and setting new trends.
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Discover the benefits of red cherries, top fruit of the summer season

by Alfonso Lázaro / on May 18, 2020 / in Food quality and safety
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usos de las cerezas en almíbarRed cherries are a celebrated summer fruit, favourites due to their freshness, vibrant red colour and extraordinary flavour. Harvesting is happening now, from the middle of May, and continues until the end of June. Fresh cherries are used by cooks and bakers in their dishes when cherries are in season, whereas throughout the rest of the year professionals find excellent alternatives in preserved cherries or cherries in light syrup.
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