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Sustainability has become a fundamental pillar in food production and preserved fruits are no exception. This sector, traditionally associated with the availability of out-of-season products, is increasingly making efforts to adapt to environmentally friendly practices.
From food industry professionals to end consumers, we are all interested in how our purchasing decisions can contribute to a healthier planet. Therefore, we are going to see in this post all the keys related to preserved fruits and sustainability to offer the best service, both to professionals and to the end client.
The environmental impact of traditional production
Conventional preserved fruit production involves a number of processes that can have a significant impact on the natural environment. From intensive water use to the application of pesticides and chemical fertilizers, traditional practices undoubtedly contribute to soil degradation, water pollution and biodiversity loss.
However, preserved fruit production can be a sustainable practice if done correctly. The key is in the cultivation of fruits and in using the latest technology in conservation processes. Let’s look at some sustainable agricultural practices that avoid environmental impact in fruit production.
Ecological agriculture for preserved fruits
Organic farming is one of the most effective ways to mitigate the negative effects of preserved fruit production. For example, crop rotation and the use of organic fertilizers help maintain soil fertility without resorting to harmful chemicals. Furthermore, with direct sowing and the integration of agriculture and livestock, soil fertility improves and biodiversity increases, thus helping to mitigate climate change.
Water management
Water is a vital resource in agriculture, but its use must be carefully managed to avoid overexploitation. preserved fruit companies can implement drip irrigation and rainwater harvesting systems to minimize waste and preserve water resources.
Biological pest control
In this regard, the best way to combat pests is through the use of natural organisms, in this way, chemical pesticides are avoided and not only the environment is preserved, but the health of consumers and agricultural workers is also protected.
Sustainable conservation processes for preserved fruits
The fruit preservation process also plays a vitally important role in sustainability. Traditional preservation techniques, such as canning and pickling, are often very energy efficient. Additionally, by preserving fruits in their own juice or in a light syrup, the use of chemical additives is avoided.
Preserved fruits and sustainability: the role of companies
Companies that produce and sell preserved fruits have a very important role in establishing sustainability as a fundamental pillar in their productive organization chart. This includes not only the adoption of ecological farming methods, but also investment in clean technologies and reducing the carbon footprint at all stages of production and distribution.
An example would be to opt for recyclable or biodegradable packaging, minimizing the use of water and energy in its production processes and supporting local and organic farmers.
Let’s look at some of the practices that every preserved fruit company should carry out to promote sustainability in its activity:
Supply chain
A transparent and ethical supply chain is essential to ensure the sustainability of preserved fruits. This involves working closely with farmers to ensure environmentally friendly conditions at all stages of production. Additionally, companies can choose to work with suppliers who share their commitment to sustainability, choosing ingredients grown responsibly and ethically.
Preserved fruits packaging
Packaging is another key aspect to consider in the sustainability of preserved fruits. Companies can choose eco-friendly packaging materials, such as recycled cardboard or biodegradable plastic, and minimize the use of unnecessary packaging to reduce resource waste and environmental pollution. In addition, encouraging recycling practices among consumers can help close the life cycle of packaging and reduce its impact on the environment.
Certifications and labeling
The commitment to sustainability can be communicated to consumers through environmental certifications and eco-labels. These seals guarantee that products have been produced with strict environmental standards and invite the consumer to support sustainable practices.
Education and awareness
Companies can educate their customers about the benefits of preserved fruits from a sustainability perspective. Your business commitment should focus on education and awareness of both employees and customers. By doing so, you will not only be contributing to a healthier planet, but you will also be able to attract an increasingly aware public. Information campaigns and green marketing initiatives can also help spread the importance of sustainability in the food industry.
Lazaya is committed to a sustainable future with our preserved fruits
As we have seen, by adopting environmentally friendly farming methods and promoting corporate responsibility, companies play a crucial role in preserving the natural environment for future generations. Chefs, cooks, pastry chefs and gastronomy professionals increasingly choose products that are not only of high quality, but also sustainable.
In Lazaya we have been producing the best preserved fruits for more than 80 years and we are a reference for professionals in Horeca establishments. Our bet has always been preserved fruits and sustainability and we continue to strive to achieve the objectives and satisfy the needs of chefs and pastry chefs. Do not hesitate to contact us to resolve any questions or queries, we will be happy to help you.
