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In the world of confectionery, cocktails and professional baking, candied fruit is an essential ingredient to create special products that stand out for their flavor, texture and aesthetics. From traditional sweets to more modern preparations, candied fruits are versatile and provide a touch of color and sweetness that does not go unnoticed. In this post we will see Lazaya´s candied fruit catalogue in depth.
In Lazaya Preserved Fruits we have a varied and constantly expanding catalogue to meet the needs of professionals in the Horeca sector. We will tell you the type of candied fruit that professionals use in their creations and why they are the perfect alternative to differentiate themselves from the competition in such a competitive market.
Lazaya´s candied fruit catalogue
In Lazaya´s candied fruit catalogue you can find a wide range of candied fruits of the highest quality, carefully prepared to satisfy the demands of the most demanding professionals. Let’s see some of the most outstanding options:
Candied cherries
Candied cherries are, with no doubt, one of the most iconic products in our catalogue. Their vibrant color and intense sweet flavor make them an essential element for decorating all types of desserts, such as cakes, cupcakes, tartlets, tarts or sponge cakes. Their versatility allows them to be used in fruit mixtures for panettone, artisanal ice cream and cocktails.
In addition, we offer you candied cherries in a wide range of colors: red, blue and yellow. These colors not only add visual appeal to creations, but also allow professionals to customize their creations according to the season or the client’s needs.
Candied orange peel
Candied orange is another classic that never goes out of style, and professionals always have it in their kitchens. Its citrus flavor combined with the sweetness of the candied process makes it an essential ingredient in Christmas baking, especially in sweets such as Roscón de Reyes or panettone.
Our catalogue includes strips of candied orange peel of different sizes with or without sugar, with or without dextrose. We offer all kinds of options for eye-catching decorations or as an ingredient in doughs or fillings.
Candied lemon peel
While candied lemon is less well-known, its fresh, slightly tart flavor makes it a great option for those looking to balance sweetness with a hint of citrus. It is perfect for delicate decorations and to enrich recipes such as cakes, cookies or even gourmet salads.
Amarena cherries
Amarena cherries are smaller and darker than the sweet varieties. Their flavor is different and combines sweetness and acidity with a slight bitter touch, which makes them ideal for more sophisticated uses. Their dark, almost black color makes them the favorites of professionals to decorate cakes, cupcakes and tarts, providing a very elegant touch. For example, in cheesecakes, professionals place them on top and usually combines them with amarena syrup to create an interesting flavor contrast.
Amarena ice cream is visually unique. Chefs mixes amarena cherries with its syrup and vanilla ice cream. If we talk about sophisticated cocktails, amarena cherries are a more luxurious alternative to maraschino cherries. Used in cocktails such as the “Manhattan”, “Old Fashioned” or “Negroni”.
Maraschino Cherries
Originally made with maraschino liqueur, although current versions usually do without alcohol. Maraschino cherries are known for their shiny appearance and sweet, mild flavor. Used usually as a decorative element.
Commonly they are bright red color, although in our catalogue you can also find blue and yellow cherries. On the other hand, we offer cherries with or without pits, with or without stem, in pieces, halves or whole, with or without sugar, with aroma and different calibers and brix.
Cherries in liqueur
Cherries in liqueur are a versatile and refined ingredient that adds flavor and style to both desserts and savory dishes and drinks. Pastry, cocktail and haute cuisine professionals value them for their ability to transform a common preparation into a unique gastronomic experience.
Made with fresh cherries preserved in different types of alcohol, such as brandy, rum or kirsch (cherry liquor). It combines the sweetness of the cherry with the depth and complexity of the liquor. It can vary from mild and sweet flavors to more intense notes depending on the type of liquor used. Professionals usually use them in fillings for chocolates or as an ingredient in classic desserts such as “Black Forest” or others chocolate cakes. Also to decorate desserts, such as cheesecakes, tartlets or mousses. In our catalog you can find them in halves, pieces, whole, different calibers, with or without sugar, with or without alcohol and with aroma.
Candied fruit cubes and portions
Candied fruit cubes are small pieces of fruit that have been cooked and preserved in syrup, then dried and often coated with a light coating of sugar. It is a very versatile ingredient, professionals widely use them in cooking, pastry and baking. Their sweetness, color and texture make them a key ingredient to add flavor, contrast and visual appeal to creations.
Our cubes and portions of candied fruit include pieces of pear, apple, pumpkin, orange peel and lemon peel among others. In the case of candied fruit in portions, peach and orange pieces are also available. They are offered in different sizes, with or without dextrose, with or without flavor, with or without sugar.
Noble fruits
Our assortment of noble fruits includes apricot, plum, peach, pear, apple, tangerine, melon, fig, orange, pineapple and pumpkin. This type of fruit is presented in different packaging formats, such as a cardboard box with a plastic bag, buckets or plastic tubs. Also, professionals can choose between different sizes and cuts and fruits with or without sugar.
One of the main noble fruits used by professionals is candied orange, since it is widely used in decorating cakes, pies and ice creams. In addition, it is also used dipped in chocolate and in the making of chocolates.
Christmas fruits
Christmas fruit is perfect for making typical products for these dates. Without a doubt the most representative is Roscón de Reyes. This type of fruit gives this dessert much more visual appeal and a unique combination of flavors and textures. At Lazaya we have half or whole orange discs, whole or halved cherries in red or green and always made with natural colorings. We offer the Christmas candied fruit in plastic tubs and buckets and cardboard boxes with a plastic bag.
Candied ginger
Candied ginger is a rising trend thanks to its spicy and sweet flavor. It has become a perfect ingredient for making gingerbread cookies or for decorating modern cakes. It is also widely used in creative bakery products and signature cocktails. At Lazaya we have candied ginger in pieces, with different brix, with or without sugar and with or without dextrose.
Lazaya: quality makes the difference
At Lazaya Preserved Fruits, quality is always our top priority, which is why we carefully select the best fruits. We even have our own cherry plantations that we use in our preparations. In addition, we perfectly combine traditional candying techniques with the latest technological innovations. Ensuring that each product retains its original flavor and texture.
In Lazaya we do not settle with offering a wide and versatile catalogue. We know that gastronomic trends evolve and, therefore, our R&D team constantly works on incorporating new fruits and flavors. We always research less traditional fruits so that professionals can offer innovative products that surprise their customers.
Explore all Lazaya´s candied fruit catalogue and discover how our candied fruits can elevate your creations to another level. contact us for further information.
