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Halloween is one of the most anticipated holidays of the year, not only because of the scary costumes and decorations, but also because of the opportunity to enjoy delicious sweets and desserts. It is a time in which creativity in the kitchen takes on special prominence and professionals create delicious and visually very attractive Halloween cakes.
Cakes with candied fruits, fruits in syrup and jams are a very interesting alternative for these dates, since they allow you to create desserts with a special decoration that, for sure, adults and children will love. In addition, these ingredients offer great versatility and endless combinations that are perfect for giving that terrifying touch that everyone is looking for on Halloween.
In the next lines we are going to see some suggestions for cakes for halloween and why it is essential to choose a quality canned fruit supplier for the best results.
Ideas to make Halloween cakes with Candied Fruits, Fruits in Syrup and Jams
One of the main reasons to choose these products on Halloween is their texture, color and flavor. The intensity of colors and flavors of candied fruits, the sweetness of fruits in syrup and the consistency of jams are ideal for creating desserts that adapt both to the theme of this party and to the different tastes and preferences of people. In addition, these fruits and jams provide a decorative touch that makes desserts look more attractive and appetizing. Let’s look at some suggestions for preparing Halloween cakes and other sweets using these ingredients:
Candied fruit cakes
This cake, also known as Fruitcake, is made with different candied fruits such as cherries, pineapple, orange or lemon peel. Its colorful appearance and sweet taste make it a favorite at Halloween.
Preparation: First the cake dough is made and then the candied fruits are chosen to achieve a good combination of color and flavor. Finally, it is advisable to decorate with colored icing to give it an even more attractive and terrifying touch.
Pumpkin cake with candied fruits
Pumpkin cake is one of the favorite Halloween desserts and, without a doubt, it improves a lot if we add candied fruits. Candied cherries, figs or oranges provide sweetness and a very characteristic texture that combines perfectly with the soft and spicy flavor of pumpkin.
Preparation: After making the pumpkin cake dough, professionals add candied fruits cut into small pieces. When baked, these fruits caramelize slightly, creating a delicious contrast with the sponginess of the cake. In addition, candied fruits provide an explosion of color and flavor in every bite that will not leave anyone indifferent. This cake is ideal for a Halloween snack.
Bloody jam and fruit in syrup cupcakes
Halloween cupcakes are popular for their ease of preparation and the possibility of decorating them in an original way. In this “bloody” version, jams and fruits in syrup play a very important role, not only for the flavor, but also for their striking colors.
Preparation: The cupcakes are prepared with a vanilla or chocolate batter and then filled with a spoonful of red fruit jam, such as raspberry or strawberry, to achieve a color similar to blood. You can also decorate the surface with more jam, simulating a spilling effect and add pieces of fruit in syrup to give an extra touch of flavor and texture. These cupcakes are perfect to surprise guests on Halloween with their spooky appearance.
Apple pie in syrup with caramel cobwebs
Apple pie is a classic that can easily adapt to the Halloween theme. To achieve this, we can use apples in syrup, since they provide a sweeter and softer flavor.
Preparation: After making the apple pie with puff pastry, the apples in syrup are placed on the surface before baking. To give it a Halloween touch, you can decorate the cake with candy or chocolate threads that imitate spider webs, thus creating a delicious, as well as disturbing, dessert.
Creepy nut and candied fruit muffins
These muffins combine nuts, such as walnuts or almonds, with candied fruits such as pineapple or papaya. Its sweet and crunchy texture is ideal for those looking for a less conventional but equally delicious Halloween dessert.
Preparation: Once the dough is made, nuts and candied fruits are added before baking. To decorate, you can sprinkle icing sugar and add small fondant decorations in the shape of eyes, spiders or anything else that alludes to Halloween.
Blackberry jam cake with cemetery effect
Blackberry or berry jam, with its dark color and intense flavor, is undoubtedly an excellent choice for the Halloween celebration, especially if the professional creates a cemetery visual effect in your decoration.
Preparation: First the cake is made with a biscuit base and then it is filled with a generous layer of blackberry jam. An interesting idea could be to decorate the surface with cookies in the shape of tombstones, small sugar bones and pieces of chocolate or cocoa sprinkled to imitate the earth. The visual result is surprising and its flavor unique.
The importance of choosing a good canned fruit supplier for Halloween
As we know, the quality of the ingredients is essential when it comes to creating desserts, especially on Halloween, where professionals want to look for different flavors and an impressive presentation. Therefore, candied fruits, fruits in syrup and jams must be of the highest quality.
Professionals always choose reliable suppliers to ensure the best results in their preparations. In addition, they also look for brands that offer a wide variety of products and formats, with different types of fruits and jams that adapt to the creations made at Halloween.
Lazaya Preserved Fruits, with more than 80 years of professional experience, is a reference for cooking and pastry professionals, especially those related to Horeca establishments, and offers a wide catalog of products that allow you to prepare Halloween cakes of the highest quality. Don’t hesitate to contact us to resolve any questions or customize your order, we will be happy to help you.
