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Cherries in syrup are a sweet and very versatile delicacy that can enhance any dining experience, especially when combined with select cheeses. This classic pairing represents a combination of flavors that surprises with its intensity and, without a doubt, will delight the most demanding palates.
In the next lines we are going to know all the keys to cherries in syrup and pairing them with cheeses, and how professionals use this combination of ingredients in their creations.
Cherries in syrup and pairing with cheeses
The sweetness and acidity of cherries in syrup in combination with the varied flavors and textures of the cheeses offer an explosion of flavors on the palate that is difficult to beat. Professionals know this and that is why they always choose the best cherries in syrup to combine with different cheese boards and achieve delicious combinations that enhance the flavors of both. Let’s see some proposals:
Soft and creamy cheeses
Soft and creamy cheeses, such as Brie, Camembert and goat cheese, combine perfectly with the sweetness of cherries in syrup, since the creamy texture of these cheeses creates a very interesting contrast with the firmness of the cherries. In addition, its mild flavor is enhanced by the sweet and slightly acidic touch of the syrup.
In the case of Brie cheese, known for its creamy texture and mild flavor, it is perfectly complemented by the sweetness and acidity of cherries in syrup. Cherries are placed on a slice of bread with Brie cheese and we let the flavors combine in the mouth creating a perfect balance.
Also goat cheese, with its earthy flavor and slightly grainy texture, pairs perfectly with the firmness of cherries. This combination is ideal for those who prefer a more complex and robust flavor profile.
Blue cheeses
Blue cheeses, such as Roquefort, Gorgonzola and Stilton, have a strong, salty flavor that is balanced by the sweetness of cherries in syrup. This contrast of flavors may seem surprising, but it is a combination widely used by chefs.
For example, the powerful flavor of Gorgonzola cheese, with its spicy notes and creamy texture, is surprisingly complemented by cherries in syrup. Additionally, we could add a light touch of brandy to add greater depth and enhance the flavor of the cheese. This pairing is ideal for those looking for a combination of strong and complex flavors.
On the other hand, the salinity and strong flavor of Roquefort find a perfect balance with the acidity of the cherries. You just have to place a cherry on a slice of Roquefort and experience the balance of flavors.
Semi-hard cheeses
Semi-hard cheeses such as Gouda, Cheddar and Manchego combine perfectly with cherries in syrup. These cheeses have more pronounced flavors than mild cheeses, but not as strong as blue cheeses, making them ideal candidates for pairing with cherries in syrup.
Gouda cheese, with its mild and slightly sweet flavor, combines perfectly with the syrup and cherries, creating a delicious mix of textures. For its part, Manchego cheese, with its nutty, slightly spicy flavor, is enhanced by the sweetness of the cherries and creates a sophisticated and delicious combination.
Some ideas to taste cherries in syrup with different cheeses
To fully enjoy the combinations of cherries in syrup with cheeses, we are going to see some proposals that can help you create a memorable tasting experience:
Cheese board with cherries in syrup
As an appetizer, you can prepare a board of various cheeses to taste each one with a cherry. The selection should include soft, semi-hard and blue cheeses. Soft, creamy cheeses, such as Brie, Camembert, and goat cheese, pair well with these cherries.
The creamy texture of these cheeses creates an interesting contrast with the firmness of the cherries, while their mild flavor is enhanced by the sweet and slightly acidic touch of the syrup. You can also add some nuts, such as walnuts or almonds and some pieces of crusty bread to complement the table.
Cheese and cherry canapes
This starter will delight diners expecting a stronger dish. In this case we will use cream cheese to spread on toasted rolls or crackers. Then we will place a cherry in syrup on top of each canapé and the result is a simple but elegant appetizer that perfectly highlights the combination of flavors. This is an excellent option to serve as an appetizer at parties or gatherings.
Cheese and cherries in syrup salad
This salad is ideal in the summer season. You just have to combine cherries and different types of cheese to make a fresh and delicious salad. Of course, other ingredients can also be integrated, such as green leaves and nuts. Afterwards, it is recommended to dress with a light vinaigrette to highlight all the flavors.
Fresh cheese dessert with cherries in syrup
This dessert can be made in two ways, the first is to beat the fresh cheese together with the cherries in syrup and the second is to beat only the fresh cheese and place the cherries on top. The freshness of the cheese and the sweetness of the cherries are the perfect combination for a delicious dessert that should always be served cold.
Quality cherries for professionals
As we have seen, cherries are an exceptional complement to a wide variety of cheeses. With the right combinations, they can transform a simple cheese selection into a unique and delicious culinary experience.
Professionals want to offer the best experiences of cherries in syrup and pairing with cheeses to their customers and, to achieve this, they always choose brands with a long history in the market capable of providing cherries of the highest quality and with a wide variety of formats.
For more than 80 years, Lazaya Preserved Fruits has been a reference in cherries in syrup for chefs and pastry masters who want to offer innovative and surprising creations to their customers. If you want to know our catalog, we are at your disposal for everything you need. You only have to contact us. Talk later?
