Christmas is a time of year full of gastronomic traditions that delight young and old. Without a doubt, one of the most iconic ingredients of these dates is candied fruit. Due to its color, sweetness and texture, it has become an element that cannot be missing in Christmas desserts.
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The Roscón de Reyes is undoubtedly one of the great protagonists of the Christmas holidays in Spain. It is a traditional sweet, full of candied fruit, history and symbolism with a unique appearance and characteristics that leaves no one indifferent.
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Jelly fruits is a product widely used in gastronomy, especially in the field of baking and professional cooking. Its versatility and ease of use make it a very attractive option for decorating, providing texture and enhancing flavor in different culinary creations. In addition, the fact that it is made with fruits gives it a natural and fresh touch that elevates the quality of any dish.
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Halloween is one of the most anticipated holidays of the year, not only because of the scary costumes and decorations, but also because of the opportunity to enjoy delicious sweets and desserts. It is a time in which creativity in the kitchen takes on special prominence and professionals create delicious and visually very attractive Halloween cakes.
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Candied fruit is an ingredient widely used in baking, appreciated above all for its texture, intense flavor and versatility. The candying process involves the use of large amounts of sugar to preserve the fruit and give it its characteristic sweet and distinctive flavor.
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