Preserved Fruits Blog

Aspects to take into account in a good fruit jam

by Alfonso Lázaro / on October 26, 2025 / in Preserved fruit features

(1 votes, average: 5.00 out of 5)

Professionals know that excellence lies in the details, and every ingredient they select for their creations has the power to elevate a dessert from simply good to sublime. And in this universe of flavors and textures, fruit jam is not a simple companion, but a protagonist that, when well chosen, can consolidate the success of a preparation.
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Candied orange peel: most common professional uses

by Jesús Lázaro / on October 26, 2025 / in Uses of preserved fruit for...

(1 votes, average: 5.00 out of 5)

In the world of haute patisserie and professional cooking, there are ingredients that, due to their versatility and ability to transform, become indispensable. Candied orange peel is one of them. Far from being a mere decoration, a quality candied orange is an ingredient that provides an unmistakable aroma, intense flavor, juicy texture, and versatility for the professional that elevates any creation to another level.
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Discover Lazaya sugar-free jam

by Alfonso Lázaro / on September 24, 2025 / in Trends

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In the baking world, the market is constantly evolving. Customers increasingly demand healthier options, with less sugar and suitable for different dietary needs, without sacrificing flavor. Therefore, professionals must meet this demand and not fall behind their competitors.
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Pastry cream: all professional uses

by Jesús Lázaro / on September 24, 2025 / in Uses of preserved fruit for...

(1 votes, average: 5.00 out of 5)

Pastry cream is one of the most versatile ingredients used by professionals in the Horeca sector. From bakeries and pastry shops to restaurants and hotels, this product is essential for adding flavor, texture, and added value to pastries.
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Applications of cherries in syrup in Lazaya’s catalogue

by Alfonso Lázaro / on August 31, 2025 / in Uses of preserved fruit for...

(1 votes, average: 5.00 out of 5)

In the demanding world of professional gastronomy, every detail makes the difference between a perfect dish and a memorable creation. As we know, cherries in syrup are a versatile and delicious ingredient that can elevate any dish. In the case of Lazaya cherries in syrup, they represent that premium ingredient that chefs, pastry chefs, and industry professionals seek in their preparations.
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