In the world of baking and professional gastronomy, the choice between apples in syrup and candied apples can make a significant difference in the final result of your creations.
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Unflavored jelly, combined with fresh fruit, is a widely used ingredient in baking and professional desserts. Its main characteristics that convince chefs and pastry chefs are its versatility and ability to enhance the natural flavors of fruits, allowing them to create unique culinary experiences for their customers.
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At Conservas Lazaya, each harvesting cherries season means much more than just a harvest—it’s the beginning of a carefully controlled process that ensures the quality of our candied cherries and cherries in syrup. Because we grow our own cherry varieties and dedicate all production to our in-house processing, we can guarantee full traceability, from the tree to the jar.
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Applications of oranges in syrup are a versatile and exquisite, conquering the Horeca sector in the fields of baking and professional cooking. The possibilities offered by this delicious ingredient go beyond its traditional use. Its perfect combination of sweetness and acidity makes oranges in syrup a favorite of all kinds of chefs. Professionals widely use them in all types of sweet and savory preparations.
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There are many types of fruit jams because they are a versatile and essential product in the hospitality and catering industry, especially for its ability to elevate the quality of dishes, desserts, and presentations. It not only adds flavor and texture to a wide variety of dishes. It also offers a wide range of possibilities for professionals in hotels, restaurants, cafes, and catering establishments. It is a perfect ally for preparing breakfasts, brunches, sophisticated desserts, and gourmet pairings due to its great versatility, flavor, and nutritional value.
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We offer full control on the entire production and handling process.
Email: lazaya@lazaya.es
Tel: +34 97 688 90 20
Fax: +34 97 688 37 30
