Preserved fruit for ice-creams add flavour, visual attraction and fresh texture. Amongst our varied presentations, customers can find a wide range of candied fruit or fruit jam for their mixtures. The option of introducing preserved fruit in the cream of ice-creams opens a world of possibilities for the R+D activities of the most competitive manufacturers. Amongst our preserved fruit cut in cubes, we have pumpkin cubes in different colours, as well as pear, apple, peach… This kind of candied fruits does not loose its colour and texture when it is added to the final product: ice-cream. New culinary trends rely on sugar-free candied fruits, made with natural colourings, without preservatives …Can’t you find any product?, Contact us and we will help you.And those products may be found in our exclusive selection of preserved fruit for ice-cream businesses and factories.
Most Common Candied Fruits for Ice Creams
Candied fruits let you expand the classical ice-cream menu, and add new proposals that highlight for its delicate texture and deep flavour. Our glace fruit offers two features, its unique colour and brightness, that are well reflected in our variety of cherry for the ice-cream industry: glace cherry, Amarena cherries, Maraschino cherries. There are more options in glace fruit, as the fruit cubes, a classic ingredient in ice-cream industry, as they add a crunchy touch to ice-cream that counters the own smooth of the cream. These delicious preparations become, this way, an ingredient full of possibilities: the best candied fruits for ice-cream.
Family of Candied Vegetables
Professionals are always looking for a distinguishing touch and originality in their creations, hence the use of candied vegetables is becoming increasingly common in the most demanding and innovative kitchens. The versatility, the different flavours and textures, and the fact that the product is ready to be used without any preparation, are the qualities that chefs and bakers value most when choosing the best candied vegetables for their recipes.
Selection of Fruit Jam and Jelly Fruits
Fruit jam is an excellent way of adding colour and flavour to the ‘coolest’ ice-creams without compromising the presence of natural fruit. They are first-class ingredients that can fulfill the most delicate ice-creams with their intensity, providing sutil touches of colour and unique flavour to natural fruits. Due to its brightness, delicacy and intense flavour, our fruit jam is a very interesting option for ice-cream industry looking for quality and innovation.
We also have Sugar-free preserved fruits!
Sugar-free products have become very popular in the assortment of ice-creams manufacturers looking for excellence. Modern lifestyle insists in the increasing need to take an adequate intake of sugar, without compromising the taste or the texture of the best elaboratios with fruit. In Lazaya we offer excellent sugar-free products that include candied fruits, fruits in syrup and fruit jams, all of them perfect to add than unique touch of preserved fruit to the most exquisite ice-creams. Our sugar-free products for the ice-cream industry are elaborations with a completely natural origin, guaranteed quality and a huge potential.
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