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Tag Archives: seasonal fruit

Stages of the production of candied fruits: the natural pollination

by Alfonso Lázaro / on May 31, 2018 / in Environmental sustainability
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The production of candied fruits involves different stages, the first ones taking place, as expected, in the natural environment: sowing, pruning, pollination, harvest… We are going to tell you how (and when) natural pollination of the fruit trees is carried out. It is one of the most fascinating stages for those of us who love natural environment, so we want to explain here to encourage our customers to trust in the quality of our products.

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Lazaya’s candied fruits: a sweet tour from tree to table

by Alfonso Lázaro / on May 8, 2018 / in Corporate
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Candied fruits are star products for Christmas but also for Ramadan, the month of fasting and feasting together for Muslims all over the world. But little else is known of this natural colorful candy that decorates the desserts of the most endearing holdays of the year or add the topping on the birthday cake of thousands of people everywhere in the planet.
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Candied fruits: the way we grow, harvest and proccess the seasonal fruit from Aragón

by Alfonso Lázaro / on December 22, 2017 / in Food quality and safety
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Candied fruits, that sweet delicatessen made of seasonal fruit in the traditional way, are Lazaya’s main specialty.. Their superb taste and outstanding quality are due to their proccessing with the best seasonal fruit and the compliance with the highest international food hygiene and health standards.

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