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Win millennial generation’s heart with candied fruits in your desserts, ice creams and snacks

by Jesús Lázaro / on December 17, 2018 / in Trends
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Original and artisan recipes with candied fruits attracts new young public segments.Candied fruits elaborations can be the perfect option to win Millennial generation over, always eager to have new gastronomic experiences to share in their social media. Ice creams, desserts and snacks, in general, are currently seducing them through sight, and especially, through their smartphone screens. Attractive, garish, colourful, appealing… For all this, if you adapt part of the elaborations in your menu, confectionery catalogue or dessert menu to the taste of the new generation that shares everything, you will have a very powerful business case.
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Applications of candied fruits for bakeries: chocolate coating

by Ignacio Lázaro / on May 31, 2018 / in Uses of preserved fruit for...
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Let you know the wide range of applications of candied fruits for bakeries… That is the goal of this piece and the starting point of a new category of help articles and culinary proposals to the pastry chef. Whether you are an industrial baker or working in your own artisan workshop, we want to bring you closer to the many uses of our delicious preserved fruit and, especially, candied fruits for bakeries, pastry shops… Let’s start with the chocolate coating  of the famous ‘Fruits of Aragon’…

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Stages of the production of candied fruits: the natural pollination

by Alfonso Lázaro / on May 31, 2018 / in Environmental sustainability
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The production of candied fruits involves different stages, the first ones taking place, as expected, in the natural environment: sowing, pruning, pollination, harvest… We are going to tell you how (and when) natural pollination of the fruit trees is carried out. It is one of the most fascinating stages for those of us who love natural environment, so we want to explain here to encourage our customers to trust in the quality of our products.

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Lazaya’s candied fruits: a sweet tour from tree to table

by Alfonso Lázaro / on May 8, 2018 / in Corporate
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Candied fruits are star products for Christmas but also for Ramadan, the month of fasting and feasting together for Muslims all over the world. But little else is known of this natural colorful candy that decorates the desserts of the most endearing holdays of the year or add the topping on the birthday cake of thousands of people everywhere in the planet.
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Gluten-free preserved fruit: a key to set up appart from competitors

by Natalia Barquero / on February 28, 2018 / in Food quality and safety, Preserved fruit features
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Lazaya's different presentations of gluten-free preserved fruit to meet our clients demands.Does gluten-free preserved fruit exist? So, does raw fruit have gluten…? There are usual doubts about gluten you may have had… Maybe some of your clients have asked you these questions… If so, you will have a thorough explanation to bring to your most demanding clients from now on… But let’s start with the basics…
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