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Tag Archives: fruits in syrup

Quality apple in syrup for the finest dishes

by Alfonso Lázaro / on November 15, 2018 / in Uses of preserved fruit for...
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Quality apple in syrup is perfect for different elaborations in your business if you want to offer quality worthwhile products. The reason is because they are very simple to use and they offer a delicious texture and flavour. That’s why today we want to tell you everything about Lazaya’s apple in syrup to keep you informed that when using them, you are using a high quality ingredient in your elaborations.
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What can Kosher Preserved Fruit do for your Pastry, Ice-cream business…? Let us show you

by Jesús Lázaro / on July 26, 2018 / in Food quality and safety
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Searching for kosher preserved fruit…? Perhaps some of your clients have already asked you if your pastry or ice cream preparations are kosher... There is a growing demand for kosher food in many countries, especially those with important Jewish communities. Even many vegans seek kosher ingredients, because they also meet their strict diet requirements. Our kosher preserved fruit can help you get through to people willing to keep kosher and succeed with your products. In this article we will try to explain the meaning of kosher, and Jewish traditional dietery rituals.
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How to use Lazaya’s apples in syrup to make delicious preparations in pastries or restaurants

by Ignacio Lázaro / on July 24, 2018 / in Uses of preserved fruit for...
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Using apples in syrup in the preparation of cakes is a guarantee of success for pastries or restaurants. Our apple in syrup, a fruit of the best quality harvested in the Spanish region of Calatayud (where Lazaya has its factory and plantations of fruit trees), allows many possibilities for patisseries. But today we are going to focus on just one of its applications, perhaps the best known: the making of puff pastries and apple pies.
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