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Tag Archives: candied cherries

Applications of candied fruits for bakeries: chocolate coating

by Ignacio Lázaro / on May 31, 2018 / in Uses of preserved fruit for...
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Let you know the wide range of applications of candied fruits for bakeries… That is the goal of this piece and the starting point of a new category of help articles and culinary proposals to the pastry chef. Whether you are an industrial baker or working in your own artisan workshop, we want to bring you closer to the many uses of our delicious preserved fruit and, especially, candied fruits for bakeries, pastry shops… Let’s start with the chocolate coating  of the famous ‘Fruits of Aragon’…

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Gluten-free preserved fruit: a key to set up appart from competitors

by Natalia Barquero / on February 28, 2018 / in Food quality and safety, Preserved fruit features
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Lazaya's different presentations of gluten-free preserved fruit to meet our clients demands.Does gluten-free preserved fruit exist? So, does raw fruit have gluten…? There are usual doubts about gluten you may have had… Maybe some of your clients have asked you these questions… If so, you will have a thorough explanation to bring to your most demanding clients from now on… But let’s start with the basics…
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Glace cherries in pasteurized plastic container specially designed for Horeca

by Jesús Lázaro / on February 8, 2018 / in Environmental sustainability, Innovation and R&D
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Premium desserts need quality glace cherries in hotels and restaurants.Glace cherries are a select food product usually present in many culinary preparations that hotels, restaurants and catering services make. It is really a classic of the gastronomy in the hospitality industry. The vibrant color and  juicy texture of candied cherries are an irresistible lure to trigger attraction for sweet desserts. Candied fruit cubes can also be found in cake preparations for breakfasts and snacks in the hotel and catering industry.

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Candied fruits: the way we grow, harvest and proccess the seasonal fruit from Aragón

by Alfonso Lázaro / on December 22, 2017 / in Food quality and safety
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Candied fruits, that sweet delicatessen made of seasonal fruit in the traditional way, are Lazaya’s main specialty.. Their superb taste and outstanding quality are due to their proccessing with the best seasonal fruit and the compliance with the highest international food hygiene and health standards.

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